BookMentors

The Vegetables We Eat

by Gail Gibbons
Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours,...
Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

+ more - less

+ book details - book details

Hardcover - 32 pages - $17.95
ISBN: 0823420019 (ISBN13: 9780823420018)
Published Apr 1, 2007 by Holiday House
First published 2007
Suggested by Mrs. Dey (K4 teacher)

0
donated copies
0
fulfilled requests